SAUERKRAUT DELIGHT

In the heart of Alsace, a region steeped in culinary tradition, lies Choucroute Garnie, a dish that embodies the soul of French-German cuisine. Here tantalizing mixture of sourdough, artfully cooked with smoky sausages, brings together comforting flavors that have been cherished for generations. Delicacies bites of potato, nestled amidst the tan